{"title":"Bulk Cow - Whole Cow","description":"\u003cp\u003e1\/8 Cow\u003c\/p\u003e\n\u003cp\u003e1\/4 Cow\u003c\/p\u003e\n\u003cp\u003e1\/2 Cow\u003c\/p\u003e\n\u003cp\u003e1\/2 Custom Cow\u003c\/p\u003e\n\u003cp\u003eWhole Cow\u003c\/p\u003e\n\u003cp\u003eCow Deposit\u003c\/p\u003e","products":[{"product_id":"test","title":"1\/8 Cow","description":"\u003ch4\u003eApproximately 45-55 pounds of beef \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGround 85\/15 beef (1 lb packs) = 20 lbs\u003c\/li\u003e\n\u003cli\u003eShort ribs = 2-3 lbs\u003c\/li\u003e\n\u003cli\u003eVarious roasts = 6-7 lbs\u003c\/li\u003e\n\u003cli\u003eStew meat (1 lb packs) = 2 lbs\u003c\/li\u003e\n\u003cli\u003eCutlets\/Cube steak (top round) = 3 lbs\u003c\/li\u003e\n\u003cli\u003eRib-eye steaks (1 1\/2\" bone-in cuts) = 2-4 lbs\u003c\/li\u003e\n\u003cli\u003eNY Strip \u0026amp; Filet steaks (1 1\/2\" cuts) = 2-3 lbs\u003c\/li\u003e\n\u003cli\u003eSirloin steaks (1 1\/4\" cuts) = 2 lbs\u003c\/li\u003e\n\u003cli\u003eShank steaks (1 1\/2\" cuts) = 3-4 lbs\u003c\/li\u003e\n\u003cli\u003eLiver = 1 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWe will contact you within 24 hours after order is placed to give you an ETA of when your side will be ready for pick up\/delivery. Please email us directly if you should have any questions whatsoever - kelliedashcraft@gmail.com\u003c\/span\u003e (972) 998.0379\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ashcraft Beef","offers":[{"title":"Default Title","offer_id":44596771455281,"sku":"","price":595.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/8629\/8673\/files\/1-8Butchertile.png?v=1695859889"},{"product_id":"half-cow-custom-cut","title":"1\/2 Custom Cut Cow - DEPOSIT ONLY","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCurrent pricing is $7.50 per pound on the carcass (hanging) weight. This price \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDOES\u003c\/strong\u003e\u003c\/span\u003e include the processing fees, packaging and pick up from processing plant by us. Final price is determined by final weight of carcass. You will have the option of choosing which side you'd like to have custom cut, depending on weights at time of cattle drop off. After you choose which carcass you'd like, we will then reach out to you and go over the entire cut sheet with you to maximize the carcass to your liking. You will get exactly what you want in the sizes and quantities you want!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExample for a side of beef:\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e 350 lb. carcass weight x $7.50\/lb. = $2,625.00 and will yield approximately 227 +\/- lbs. of beef in your freezer. Could yield in that 70-80% range if you utilize the entire carcass half. Carcass weights for a side will vary from 350 - 450 lbs. and give you approx. 200 - 240 lbs. of beef in your freezer depending on carcass size you choose.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ashcraft Beef","offers":[{"title":"Default Title","offer_id":44630984425777,"sku":"","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/8629\/8673\/files\/1-2CustomCowTile.png?v=1781111729"},{"product_id":"1-2-standard-cow-deposit","title":"1\/2 Standard Cow","description":"\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dpclo\" data-offset-key=\"ah364-0-0\"\u003e\n\u003cdiv data-offset-key=\"ah364-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\n\u003cp\u003eApproximately 200-210 pounds of beef in this package. \u003cem\u003eYou \u003cstrong\u003eCAN (to an extent) \u003c\/strong\u003ecustomize this package to your liking.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGround 85\/15 beef (1 lb packs) = 77 lbs\u003c\/li\u003e\n\u003cli\u003eShort\/Chuck ribs = 4 lbs\u003c\/li\u003e\n\u003cli\u003e1 Brisket = whole (approximately 10-12 lbs)\u003c\/li\u003e\n\u003cli\u003eGround chili meat (1 lb packs) = 5 lbs\u003c\/li\u003e\n\u003cli\u003eVarious roasts (3-4 lbs each) = 20-25 lbs\u003c\/li\u003e\n\u003cli\u003eStew meat (1 lb packs) = 10 lbs\u003c\/li\u003e\n\u003cli\u003eFajita meat (skirt, flank, or bavette) = 6 lbs\u003c\/li\u003e\n\u003cli\u003eCutlets\/Cube steak (top round 4\/pks) = 12 lbs \u003c\/li\u003e\n\u003cli\u003eRib-eye steaks (1 1\/4\" bone-in cuts) = 10 lbs\u003c\/li\u003e\n\u003cli\u003eNY Strip (1.5\" cuts) 8 lbs \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOR\u003c\/strong\u003e\u003c\/span\u003e T-Bones (1.5” cuts) 9-10 lbs\u003c\/li\u003e\n\u003cli\u003eFilet steaks (8 oz cuts) 2 lbs (\u003cstrong\u003enot applicable if you get T-bones\u003c\/strong\u003e)\u003c\/li\u003e\n\u003cli\u003eSirloin steaks (1.25\" cuts) = 5 lbs\u003c\/li\u003e\n\u003cli\u003ePicahna - Whole = 4-6 lbs\u003c\/li\u003e\n\u003cli\u003eLiver (1 lb packs) = 5 lbs\u003c\/li\u003e\n\u003cli\u003eShank steaks \/ Osso Bucco (1.5\" cuts) = 8 lbs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePetite Tender = 1 lb\u003c\/li\u003e\n\u003cli\u003eFlat Iron Steak = 2.5 lbs\u003c\/li\u003e\n\u003cli\u003eBagged bones (optional) = 6 lbs\u003c\/li\u003e\n\u003cli\u003eJar of Tallow = 16 oz jar (MUST stay refrigerated)\u003c\/li\u003e\n\u003cli\u003eFat chubs (optional) = 5 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou will need approximately 7-8 cubic feet of freezer space for this amount of beef.\u003c\/p\u003e\n\u003cp\u003eWe will contact you within 24-48 hours after order is placed to give you an ETA of when your side will be ready for pick up\/delivery. Please email us directly if you should have any questions whatsoever - kellie@ashcraftbeefllc.com\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ashcraft Beef","offers":[{"title":"Default Title","offer_id":44769368178993,"sku":"","price":2295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/8629\/8673\/files\/1-2Butchertile.png?v=1695835778"},{"product_id":"1-4-cow","title":"1\/4 Cow","description":"\u003ch4\u003eApproximately 100-105 pounds of beef \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGround 85\/15 beef (1 lb packs) = 40-45 lbs\u003c\/li\u003e\n\u003cli\u003eFlat Iron - 2 lbs\u003c\/li\u003e\n\u003cli\u003eVarious roasts = 12-14 lbs\u003c\/li\u003e\n\u003cli\u003eStew meat (1 lb packs) = 6 lbs\u003c\/li\u003e\n\u003cli\u003eFajita meat (skirt, flank,or bavette) = 2-3 lbs\u003c\/li\u003e\n\u003cli\u003eCutlets\/Cube steak (top round) = 7 lbs\u003c\/li\u003e\n\u003cli\u003eRib-eye steaks (1 1\/2\" bone-in cuts) = 6 lbs\u003c\/li\u003e\n\u003cli\u003eNY Strip (1 1\/2\" cuts) = 4 lbs \u003cstrong\u003eOR\u003c\/strong\u003e T-Bones 6 lbs\u003c\/li\u003e\n\u003cli\u003eFilet Steaks (8 oz cuts) = 1-2 lbs \u003cstrong\u003e(zero if Tbones are chosen)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSirloin steaks (1 1\/4\" cuts) = 2-3 lbs\u003c\/li\u003e\n\u003cli\u003eShank steaks (1 1\/2\" cuts) = 6-8 lbs\u003c\/li\u003e\n\u003cli\u003eLiver - 2 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou will need approximately 3-4 cubic feet of freezer space.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe will contact you within 24 hours after order is placed to give you an ETA of when you're 1\/4 will be ready for pick up\/delivery. Please email us directly if you should have any questions whatsoever - kellie@ashcraftbeefllc.com\u003c\/span\u003e\u003c\/p\u003e","brand":"Ashcraft Beef","offers":[{"title":"Default Title","offer_id":44769487028529,"sku":"","price":1160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/8629\/8673\/files\/1-4Butchertile.png?v=1695834700"},{"product_id":"whole-cow","title":"Whole Cow","description":"\u003cp\u003eApproximately 410-425 pounds of beef in this package.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGround 85\/15 beef (1 lb packs) = 154 lbs\u003c\/li\u003e\n\u003cli\u003eShort ribs\/Chuck ribs = 8 lbs\u003c\/li\u003e\n\u003cli\u003e2 Briskets = 18-24 lbs\u003c\/li\u003e\n\u003cli\u003eGround chili meat (1 lb packs) = 10 lbs\u003c\/li\u003e\n\u003cli\u003eVarious roasts = 45-50 lbs\u003c\/li\u003e\n\u003cli\u003eStew meat (1 lb packs) = 20 lbs\u003c\/li\u003e\n\u003cli\u003eFajita meat (skirt, flank, or bavette) = 10-12 lbs\u003c\/li\u003e\n\u003cli\u003eCutlets\/Cube steak (top round 4\/pack) = 24 lbs\u003c\/li\u003e\n\u003cli\u003eRib-eye steaks (1 1\/4\" bone-in cuts) = 20 lbs\u003c\/li\u003e\n\u003cli\u003eNY Strip \u0026amp; Filet steaks =16-18 lbs (1 1\/2\" cuts)\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eOR\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eT-Bones 18-20 lbs (1 1\/2” cuts)\u003c\/li\u003e\n\u003cli\u003eSirloin steaks (1 1\/4\" cuts) = 10 lbs\u003c\/li\u003e\n\u003cli\u003e2 Picahna’s = 8-10 lbs\u003c\/li\u003e\n\u003cli\u003eLiver (1 lb packs) = 10 lbs\u003c\/li\u003e\n\u003cli\u003eShank steaks \/ Osso Bucco (1 1\/2\" cuts) = 16-20 lbs\u003c\/li\u003e\n\u003cli\u003e1 Whole Beef Heart\u003c\/li\u003e\n\u003cli\u003e1 Beef Tongue\u003c\/li\u003e\n\u003cli\u003e1 Beef Tail - Ox Tail\u003c\/li\u003e\n\u003cli\u003e2 Cheek Meat\u003c\/li\u003e\n\u003cli\u003e1 Whole Hanger Steak\u003c\/li\u003e\n\u003cli\u003eFlat Iron = 2-3 lbs\u003c\/li\u003e\n\u003cli\u003ePetite Tenders = 2-4 lbs\u003c\/li\u003e\n\u003cli\u003e2 Jarred Tallow\u003c\/li\u003e\n\u003cli\u003eBagged Bones = 15-20 lbs\u003c\/li\u003e\n\u003cli\u003eFat Chubs = 10 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou will need approximately 14-16 cubic feet of freezer space for this amount of beef.\u003c\/p\u003e\n\u003cp\u003eWe will contact you within 24 hours after order is placed to give you an ETA of when you're cow will be ready for pick up\/delivery. Please email us directly if you should have any questions whatsoever - kellie@ashcraftbeefllc.com\u003c\/p\u003e\n\u003cp\u003eThis is a 410-425 lb package.\u003c\/p\u003e\n\u003cp\u003eAll items will be flash frozen and vacuum sealed in clear plastic, ensure to last over 12 months. \u003c\/p\u003e","brand":"Ashcraft Beef","offers":[{"title":"Default Title","offer_id":51253709078833,"sku":"","price":4590.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/8629\/8673\/files\/wholecow.png?v=1744663059"},{"product_id":"cow-deposit","title":"Cow Deposit","description":"\u003cp\u003eSecure your bulk beef order with a \u003cspan style=\"text-decoration: underline;\"\u003enon-refundable deposit\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eThis deposit applies to all eighth-cow, quarter-cow, half-cow, and whole-cow packages and reserves your selection for processing. This deposit will be credited toward your final balance owed upon completion of your order.\u003c\/p\u003e\n\u003cp\u003eContact us for delivery timelines.\u003c\/p\u003e","brand":"Ashcraft Beef","offers":[{"title":"Default Title","offer_id":54492933259569,"sku":null,"price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/8629\/8673\/files\/1-2CustomCowTile_68e3197e-f295-4d4c-938a-bc30ccc6c597.png?v=1781112054"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/8629\/8673\/collections\/1-2CustomCowTile_68e3197e-f295-4d4c-938a-bc30ccc6c597.png?v=1781112716","url":"https:\/\/ashcraftbeefllc.com\/collections\/bulk-cow-whole-cow.oembed","provider":"Ashcraft Beef","version":"1.0","type":"link"}